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In a compelling sustainability story...

... no incremental fish is harvested to create Wholemega. That's because after the wild caught salmon is filleted, the remaining EPA/DHA rich trim is handled in a food grade facility and immediately pressed to create Wholemega.

Scientific analysis has shown that...

... rosemary and oregano contained in Wholemega are more effective in preserving and reducing the oxidation of fish oils than vitamin E alone which is commonly found in most other fish oils on the market.

Evidence from animal and...

... in vitro studies suggest that essential fatty acids from fish oil have positive effects on bone metabolism.

An increased intake of omega-3 fatty acids...

...from marine sources may protect children at high risk of type-1 diabetes from developing the disease, suggests new research.

The study, published in the Journal of the American Medical Association, looked at the incidence of the disease among 1770 children at high risk of developing type-1 diabetes, with increased omega-3 intake associated with a 55 per cent reduction in risk.

"Our study suggests that higher consumption of total omega-3 fatty acids, which was reported on the FFQ, is associated with a lower risk of islet autoimmunity (IA) in children at increased genetic risk of type 1 diabetes," wrote lead author Jill Norris from the University of Colorado at Denver.